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BAR BRUNCH MENUWINE BAR MENUBRUNCH MENUDessertsSPECIALSWine Bar Happy
Hour

Menus and pricing are subject to change at any time.

BAR BRUNCH MENU

‍

tapas

‍

TZATZIKI V‍

labneh, greek yogurt, cucumbers, dill, garlic, warm bread ... 10

‍

CHICKPEA HUMMUS V

‍pickled shallots, olive oil, pimenton, warm bread ... 10

add: pine nuts +2 | crispy chickpeas +2

piquillo peppers +3 | confit garlic +2

‍

PAN CON TOMATE V

tomatoe pureé, garlic, olive oil, ciabatta bread  ... 10

add shaved jamón serrano ... +4

‍

WHIPPED GOAT CHEESE V

dried tomatoes, walnuts, olive oil, black pepper, warm bread ... 12

‍

HAMACHI CRUDO* G

mallorcan glaze, shaved celery, lime, tuile ... 17

‍

BRUSSELS SPROUTS

red harissa, garum, pickled peppers, walnuts, mint ... 14

‍

PATATAS BRAVAS V

crispy potatoes, mojo rojo, lemon-garlic aioli .... 10

‍

SERRANO HAM CROQUETAS

‍manchego, aleppo-orange honey ... 10

‍

CRISPY BROCCOLINI  V

garlic yogurt, calabrian chili crisp, crispy kale ... 14

‍

GAMBAS AL AJILLO G

‍jumbo shrimp, garlic, shallots, aleppo chile, sherry, olive oil, butter, dill ... 13

‍

BEEF TENDERLOIN*

salsa verde, spring onions, asparagus ... 18

‍

SPANISH OCTOPUS SALAD G

‍guindilla verde peppers, red onions, olive oil ... 18

‍

MARKET FISH* G

garbanzo purée, spring vegetable salad, smoked salmon roe, fresh herbs ... 18

‍

CUCUMBER SALAD G

lemon, shaved white onions, grape tomatoes, mint, dill ... 9

‍

BEEF KEBAB*

garlic yogurt, cucumbers, tomatoes, pita ... 16

‍

SHANKLISH V

feta cheese, za’atar, tomatoes, mint, parsley, onions, olive oil, pita ... 15

‍

platos de queso y embutidos

‍

JAMÓN IBÉRICO DE BELLOTA ... 21/oz

‍

QUESOS

whipped goat cheese, valdeon, 6 month manchego, marcona almonds, grapes, toasted bread ... 16

‍

JAMÓN Y EMBUTIDOS‍

speck, jamónserrano, finocchiona, house pickles, marcona almonds, toasted bread ... 19

‍

QUESOS Y EMBUTIDOS

jamón serrano, finocchiona, whipped goat cheese, manchego, marcona almonds, house pickles, grapes, toasted bread ... 24

montaditos (sandwiches)

‍

GARLIC CHICKEN

piquillo peppers, serrano ham, mahón cheese, parsley, garlic aioli ... 9

‍

PORK TENDERLOIN‍

dried tomatoes, manchego, shaved red onions, arugula, garlic aioli ... 9

‍

G = Gluten Free

V = Vegetarian, may include egg or dairy products

‍

*These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness. These food items are, or contain, raw or undercooked animal foods.


WOOD FIRED MEATS & SEAFOOD

Served à la carte
‍

14 oz GRAIN FED VEAL TOMAHAWK CHOP* G
caper butter, herbs - 42

14 oz COLORADO LAMB RACK* G
‍
garlic chimichurri - 39

9 oz SWORDFISH STEAK G
salsa verde, herb salad, soubise - 28

GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, preserved lemon remoulade - 32

‍

WOOD FIRED CUSTOM-AGED prime beef

Served à la carte with garlic maître d butter
‍

18 oz, 60 DAY AGED, BONE IN COWBOY RIBEYE* G - 59

14 oz, 75 DAY AGED, NY STRIP* G - 39

26 oz, 90 DAY DOUBLE AGED PORTERHOUSE* G - 89

10 oz, 45 DAY AGED, TRI-TIP* G - 26

8 oz, 30 DAY AGED FILET MIGNON*  - 46
‍

sauces

EACH - 3 | TRIO - 8
house steak sauce | garlic chimichurri | béarnaise | blue cheese butter | brandy-peppercorn

‍

PIER BEVERAGES

COCkTAILS

‍

‍STONE FRUIT SANGRIA

rosé wine, cherry, peach, orange blossom water ... 9

‍

POMELO SANGRIA

cabernet sauvignon, brandy, pineapple & grapefruit juices ... 9

‍

STOP AND SMELL THE ROSES

roku gin, st~germain, lillet rosé, q elderflower tonic ... 14

‍

WALKING ON SUNSHINE

cruzan dark rum, ginger-turmeric syrup, lemon & pineapple juices ... 13

GIN TIN ALX

sipsmith gin, pink house alchemy tonic syrup, expressed grapefruit, coriander ... 15

‍

PINEAPPLE EXPRESS

olmeca altos plata tequila, habanero infused agave nectar, pineapple juice ... 13

‍

MUCHO AMOR

del maguey vida mezcal, strawberry syrup, lime juice ... 14

‍

LAVENDER FIELDS

absolut citron, lavender syrup, mint mist ... 13

‍

CANTARITO

1800 silver tequila, pink grapefruit & lime juices, smoked orange bitters ... 13

‍

LEMON DRENCH

hanson of sonoma organic vodka, lemon juice, raspberries ... 13
‍

PASSION FRUIT FROJITO

‍don q silver tequila, passion fruit juice, mint syrup, lime juice ... 13

draft beer

‍

PORT CITY, Optimal Wit, Witbier, VA, 5% ABV ... 7

‍

MAHOU SAN MIGUEL, Cinco Estrellas, Pale Lager, ES, 6.6% ABV ... 7

‍‍

DENIZENS, Southside, Rye IPA, MD, 7.2% ABV ... 8

‍

SAMUEL ADAMS, Seasonal, MA ... 7.50

bottles & cans

‍

HEINEKEN, 0.0, Lager, NL, 0.0% ABV ... 8

‍

SAMUEL ADAMS, Just the Haze, IPA, MA, 0.5% ABV ... 8

‍

MILLER LITE, American Pilsner, WI, 4.2% ABV ... 6

‍

PACIFICO, Clara, Lager, MX, 4.5% ... 7

‍

HIGH NOON, Pineapple Hard Seltzer, CA, 4.5% ABV ... 8

‍

MAHOU SAN MIGUEL, Session IPA, ES, 4.5% ABV ... 7

‍

DENIZENS, Born Bohemian Pils, Czech Pilsner, MD, 4.9% ABV ... 8

‍

ANGRY ORCHARD, Crisp Apple, Hard Cider, NY, 5.0% ABV ... 8

‍

CROOK & MARKER, Blackberry-Lime Mojito, Organic Supergrain Alcohol, NJ, 5.0% ABV ... 8

‍

CROOK & MARKER, Grapefruit-Lime Paloma, Organic Supergrain Alcohol, NJ, 5.0% ABV ... 8

‍

CROOK & MARKER, Margarita, Organic Supergrain Alcohol, NJ, 5.0% ABV ... 8

‍

JAMES RIVER, Fluvanna Fluss, Hefeweizen, VA 5.0% ABV ... 7

‍

TRULY, Hard Seltzer, Mixed Berry, MA, 5.0% ABV ... 8

‍

UPLAND, Bad Elmer’s Porter, VA 6.0% ABV ... 8

‍

FIRESTONE, Mind Haze, IPA, CA, 6.2% ABV ... 7

‍

LOST BOY, Wingman, Hard Raspberry Cider, VA 6.9% ABV ... 11

‍

ALHAMBRA, Reserva Roja, Doppelbock, ES, 7.2% ABV ... 10

PIER WINES

sparkling

BRUT, Cricova, Codru, MD ... 9/32

‍

BRUT ROSÉ, Poema, Cava, ES ... 10/36

‍

BRUT, Viña Esmeralda, Catalunya, ES ... 14/54

‍

PROSECCO ROSÉ, Canella “Lido,” Prosecco DOC, IT ... 15/56

white

‍

ALBARIÑO, Abadía De San Campio, DO Rías Baixas, ES ... 13/48

‍

ALBARIÑO, Bodega Garzón “Reserva,” Maldonado, UY ... 13/48

‍

PINOT GRIGIO, Lagaria, Vigneti Delle Dolomiti IGT, IT ... 13/48

‍

SAUVIGNON BLANC, Vavasour, Awatere Valley, NZ ... 12/44

‍

SAUVIGNON BLANC, Capture “Tradition,” Sonoma County, CA ... 13/48

‍

WHITE BLEND, Viña Sol “Original,” Catalunya, ES ... 12/44

‍

CHARDONNAY, Chalk Hill, Russian River Valley, CA ... 15/56

‍

CHARDONNAY, Iconoclast, Russian River Valley, CA ... 18/68

‍

rosé

‍

RED BLEND, Bieler Père Et Fils, Aix-en-Provence, FR ... 11/40

‍

BOURDEAUX BLEND, Department 66 “Fragile,” FR ... 13/48

‍

RED BLEND, Maison No. 9, Méditerranée IGP, FR ... 15/56

red

‍

PINOT NOIR, Banshee, Sonoma County, CA ... 13/48

‍

PINOT NOIR, Cambria “Julia’s Vineyard,” Santa Maria Valley, CA ... 15/56

‍

CABERNET SAUVIGNON, Montes Alpha, Colchagua Valley, CL ... 14/52

‍

C‍ABERNET SAUVIGNON, Maxville “Big Max,” Central Coast, CA ... 17/64

‍

SANGIOVESE, Arcanum “La Porta,” Tuscany IGT, IT ... 13/48

‍

RED BLEND, Sangre de Toro “Original,” Catalunya, ES ... 11/40

‍

RED BLEND, Zabu “Il Passo,” Terre Siciliane, IT ... 13/48

‍

RIOJA, Faustino V “Reserva,” DOCa Rioja, ES ... 14/52

‍

TANNAT, Bodega Garzón “Reserva,” UY ... 13/48

‍

SUPER TUSCAN, Supremus, Tuscany IGT, IT ... 18/66‍

‍‍

‍

‍

MONTADITOS

Available Monday - Friday from 11:30 am - 4 pm only.

GARLIC CHICKEN

piquillo peppers, serrano ham, mahón cheese, parsley, garlic aioli ... 9

‍

PORK TENDERLOIN*

dried tomatoes, manchego, shaved red onions, arugula, garlic aioli ... 9

‍

FILETE*

filet mignon, chickpea hummus, shaved onions, piquillo peppers, frisée, lemon aioli ... 21

‍

SERRANO

shaved jamón serrano, onions, labneh, aleppo marinated cucumbers, pita ... 17

‍

*These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

brunch

SHRIMP & GRITS CON HUEVOS* G

creamy grits, shallots, garlic, sherry, labneh, sunny side up egg, aleppo pepper ... 18

‍

EGG MONTADITO*

portuguese muffin, manchego, sofrito, cucumbers, tomatoes, cilantro, garlic aioli ... 13

‍

BREAKFAST PATATAS BRAVAS*

crispy potatoes, fried egg, chorizo, mojo rojo, garlic labneh, pickled shallots, herbs ... 14

‍

STEAK & EGGS* G

filet mignon, baked eggs, tomatoes, red wine, shallots, garlic, jalapeños ... 22

‍

TORRIJAS V

crispy brioche, blueberry honey, strawberries, whipped labneh ... 12

‍

‍

TAPAS

STUFFED PIQUILLO PEPPERS G

spanish chorizo, potatoes, mahón cheese, caramelized onions, salsa de tomate ... 13

‍

BAY SCALLOPS G

aji amarillo, garlic, shallots, sherry, olive oil, crema, butter ... 16

‍

GAMBAS AL AJILLO G

jumbo shrimp, garlic, shallots, aleppo pepper, sherry, olive oil, butter, dill ... 13

‍

SEARED TUNA CARPACCIO* G

ch toro, piquillo peppers, stewed tomato, kalamata olives, pickled shallots, lemon aioli, olive oil ... 18

‍

PATATAS BRAVAS V

crispy potatoes, mojo rojo, lemon-garlic aioli ... 10

‍

JAMÓN SERRANO CROQUETAS

manchego, aleppo-orange honey ... 10

‍

PAN ROASTED MUSHROOMS* V

soy, sherry, olive oil, egg yolk, smoked salt, pimenton, herbs ... 16

‍

SMASHED CUCUMBERS V

sherry vinegar, shoyu, aleppo pepper, chives, nigella, cumin ... 10

‍

STUFFED DATES G

blue cheese, jamón serrano, olive oil ... 12

‍

QUESOS Y EMBUTIDOS

manchego, roccolo valtaleggio, nababbo goat’s milk cheese, jamón serrano, lomo, chorizo de pamplona, marcona almonds, grapes, grilled bread ... 24

‍

JAMÓN IBERICO DE BELLOTA 19/oz

‍

DIPS

served with warm pita bread

‍

TZATZIKI V

labneh, greek yogurt, cucumbers, dill, garlic ... 12

‍

CHICKPEA HUMMUS V

pickled shallots, olive oil, pimenton ... 10

add: pine nuts +2 | crispy chickpeas +2

piquillo peppers +3 | confit garlic +2

‍

BUTTERNUT SQUASH SKORDALIA V

spicy pecans, pomegranate syrup ... 12

‍

WARM KALE BORANI V

garlic, barberries, labneh, fried walnuts, mahón cheese ... 12

‍

LARGE PLATES

BEEF KEBAB

garlic yogurt, cucumbers, tomatoes, warm pita ... 24

‍

HARISSA ROASTED HALF CHICKEN G

warm hummus, lemon, herb salad ... 24

‍

CATALAN STYLE MUSSELS

sofrito, sweet peppers, white wine, chorizo, onions, aleppo pepper ... 19

‍

BEEF TENDERLOIN* G

tomatoes, red wine, shallots, garlic, jalapeños ... 39

‍

CRAB STUFFED BRANZINO G

vizcaina sauce, herbs, lemon ... 38

‍

G = Gluten Free

V = Vegetarian, may include egg or dairy products

* These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

WINE BAR MENU
WINE BAR BEVERAGES

COCkTAILS

‍

STONE FRUIT SANGRIA

rosé wine, cherry, peach, orange blossom water ... 9

‍

POMELO SANGRIA

cabernet sauvignon, brandy, pineapple & grapefruit juices ... 9

‍

STOP AND SMELL THE ROSES

roku gin, st~germain, lillet rosé, q elderflower tonic ... 14

‍

WALKING ON SUNSHINE

cruzan dark rum, ginger-turmeric syrup, lemon & pineapple juices ... 13

GIN TIN ALX

sipsmith gin, pink house alchemy tonic syrup, expressed grapefruit, coriander ... 15

‍

PINEAPPLE EXPRESS

olmeca altos plata tequila, habanero infused agave nectar, pineapple juice ... 13

‍

MUCHO AMOR

del maguey vida mezcal, strawberry syrup, lime juice ... 14

‍

LAVENDER FIELDS

absolut citron, lavender syrup, mint mist ... 13

‍

CANTARITO

1800 silver tequila, pink grapefruit & lime juices, smoked orange bitters ... 13

‍

LEMON DRENCH

hanson of sonoma organic vodka, lemon juice, raspberries ... 13
‍

‍

beer - bottles & cans

HEINEKEN, 0.0, Lager, NL, 0.0% ABV ... 8

‍

SAMUEL ADAMS, Just the Haze, IPA, MA, 0.5% ABV ... 8

‍

MILLER LITE, American Pilsner, WI, 4.2% ABV ... 6

‍

PACIFICO, Clara, Lager, MX, 4.5% ... 7

‍

HIGH NOON, Pineapple Hard Seltzer, CA, 4.5% ABV ... 8

‍

MAHOU SAN MIGUEL, Session IPA, ES, 4.5% ABV ... 7

‍

DENIZENS, Born Bohemian Pils, Czech Pilsner, MD, 4.9% ABV ... 8

‍

ANGRY ORCHARD, Crisp Apple, Hard Cider, NY, 5.0% ABV ... 8

‍

CROOK & MARKER, Blackberry-Lime Mojito, Organic Supergrain Alcohol, NJ, 5.0% ABV ... 8

‍

CROOK & MARKER, Grapefruit-Lime Paloma, Organic Supergrain Alcohol, NJ, 5.0% ABV ... 8

‍

CROOK & MARKER, Margarita, Organic Supergrain Alcohol, NJ, 5.0% ABV ... 8

‍

JAMES RIVER, Fluvanna Fluss, Hefeweizen, VA 5.0% ABV ... 7

‍

TRULY, Hard Seltzer, Mixed Berry, MA, 5.0% ABV ... 8

‍

UPLAND, Bad Elmer’s Porter, VA 6.0% ABV ... 8

‍

FIRESTONE, Mind Haze, IPA, CA, 6.2% ABV ... 7

‍

LOST BOY, Wingman, Hard Raspberry Cider, VA 6.9% ABV ... 11

‍

ALHAMBRA, Reserva Roja, Doppelbock, ES, 7.2% ABV ... 10

‍

WINES

CREATE A WINE FLIGHT


PICK ANY THREE WINES BY THE GLASS.   whites ... 15 | rosés ... 14 | reds ... 17

sparkling

‍

BRUT, Cricova, Codru, MD ... 9/32

‍

BRUT ROSÉ, Poema, Cava, ES ... 10/36

‍

BRUT, Domaine Ste. Michelle, Columbia Valley, WA ... 52

‍

BRUT, Viña Esmeralda, Catalunya, ES ... 14/54

‍

PROSECCO ROSÉ, Canella “Lido,” Prosecco DOC, IT ... 15/56

‍

BRUT CHAMPAGNE, À L’est, Épernay, FR ... 19/74

‍

BRUT ROSÉ, J Vineyards, CA ... 80

‍

BRUT CHAMPAGNE, Taittinger “Millesime,” 2014, Champagne, FR ... 160

white

‍

CHENIN BLANC, Foxen “Ernesto Wickenden Vineyard,” Santa Maria Valley, CA ... 68

‍

RIESLING, Saint M, Pfalz, DE ... 40

‍

ALBARIÑO, Abadía De San Campio, DO Rías Baixas, ES ... 13/48

‍

ALBARIÑO, Bodega Garzón “Reserva,” Maldonado, UY … 13/48

‍

ALBARIÑO, Terras Guada “O Rosal,” DO Ríax Baixas, ES ... 58

‍

PINOT GRIGIO, Lagaria, Vigneti Delle Dolomiti IGT, IT ... 13/48

‍

PINOT GRIGIO, Jermann, Friuli DOC, IT ... 58

‍

SAUVIGNON BLANC, Vavasour, Awatere Valley, NZ ... 12/44

‍

SAUVIGNON BLANC, Capture “Tradition,” Sonoma County, CA ... 13/46

‍

SAUVIGNON BLANC, Lail “Georgia,” Napa Valley, CA ... 240

‍

GRECO-FIANO, Vigneti del Vulture “Pipoli,” Basilicata IGT, IT ... 55

‍

WHITE BLEND, Viña Sol “Original,” Catalunya, ES ... 12/44

‍

CHARDONNAY, Nozzole Le Bruniche, Tuscany IGT, IT ... 14/52

‍

CHARDONNAY, Chalk Hill, Russian River Valley, CA ... 15/56

‍

CHARDONNAY, Iconoclast, Russian River Valley, CA ... 18/68

‍

CHARDONNAY, Antica, Napa Valley, CA ... 99

‍

CHARDONNAY, Addax, Sonoma Coast, CA ... 130

‍

rosé

‍

RED BLEND, Bieler Père Et Fils, Aix-en-Provence, FR ... 11/40

‍

BOURDEAUX BLEND, Department 66 “Fragile,” FR ... 13/48

‍

RED BLEND, Maison No. 9, Méditerranée IGP, FR ... 15/56

red

‍

PINOT NOIR, Banshee, Sonoma County, CA ... 13/48

‍

PINOT NOIR, Cambria “Julia’s Vineyard,” Santa Maria Valley, CA ... 15/56

‍

PINOT NOIR, WillaKenzie Estate, Willamette Valley, OR ... 18/68

‍

PINOT NOIR, Brewer-Clifton, Santa Rita Hills, CA ... 96

‍

PINOT NOIR, Sanford, Santa Rita Hills, CA ... 108

‍

PINOT NOIR, Hartford “Land’s Edge Vineyards,” Sonoma Coast, CA ... 132

‍

MERLOT, Cusumano, Sicily IGT, IT ... 44

‍

CABERNET SAUVIGNON, Montes Alpha, Colchagua Valley, CL ... 14/52

‍

CABERNET SAUVIGNON, Maxville “Big Max,” Central Coast, CA ... 17/64

‍

CABERNET SAUVIGNON, Iron + Sand, Paso Robles, CA ... 19/72

‍

CABERNET SAUVIGNON, Iconoclast, Napa Valley, CA ... 84

‍

CABERNET SAUVIGNON, Merryvale, Napa Valley, CA 125

‍

CABERNET SAUVIGNON, Stag’s Leap “Artemis,” Napa Valley, CA ... 135

‍

CABERNET SAUVIGNON, Merus, Coombsville, Napa Valley, CA ... 210

‍

CABERNET SAUVIGNON, Addax “Tench Vineyard,” Oakville, Napa Valley, CA ... 260

‍

SYRAH, Tenet “The Pundit,” Columbia Valley, WA ... 52

‍

SANGIOVESE, Arcanum “La Porta,” Tuscany IGT, IT ... 49

‍

MALBEC, Château Du Caillau, Cahors AOC, FR ... 51

‍

MALBEC, Don Nicanor, Mendoza, AR ... 15/56

‍

RIOJA, Finca Nueva, Crianza, DOCA Rioja, ES ... 13/48

‍

RIOJA, Faustino V “Reserva,” DOCA Rioja, ES ... 14/52

‍

RIOJA, Allende, DOCA Rioja, ES ... 18/68

‍

NEBBIOLO, Michele Chiarlo “Il Principe,” Piedmont DOC, IT ... 17/64

‍

RED BLEND, Sangre de Toro “Original,” Catalunya, ES ... 11/40

‍

RED BLEND, Kuleto “India Ink,” Lake/Napa Counties, CA ... 52

‍

RED BLEND, Zabu “Il Passo,” Terre Siciliane, IT ... 13/48

‍

RED BLEND, Tenuta di Arceno “Il Fauno,” Tuscany IGT, IT ... 76

‍

RED BLEND, Mount Peak “Gravity,” Monte Rosso Vineyard, CA ... 108

‍

RED BLEND, Farnese “Edizione” Cinque Autoctoni, Abruzzo & Puglia IGT, IT ... 121

‍

TANNAT, Bodega Garzón “Reserva,” UY ... 13/48

‍

PRIMITIVO, Matané, Puglia IGT, IT ... 38

‍

BORDEAUX, Les Cadrans de Lassègue, Saint Émilion, FR ... 16/62

‍

GRENACHE, Department 66 “D66,” Côtes Catalanes IGP, FR ... 99

‍

ZINFANDEL, Orin Swift, 8 Years in the Desert, CA ... 124

‍

SUPER TUSCAN, Supremus, Tuscany IGT, IT ... 18/66

‍

CHIANTI CLASSICO, Carpineta Fontalpino “Fontalpino,” Tuscany DOCG, IT ... 64

‍

BAROLO, Poderi Luigi Eunadi “Lugo,” Barolo DOCG, IT ... 112

‍

BRUNCH LIBATIONS

‍

CATALONIA SPARKLER‍

poema cava brut, new amsterdam vodka, gran gala, lemon juice, mint syrup ... 12

‍

AGUA DE VALENCIA

‍poema cava brut, new amsterdam vodka & gin, orange juice ... 9

‍

SPRITZ VENEZIANO

‍poema cava brut, aperol, orange bitters ... 12

‍

CARNE BLOODY MARY

‍hanson of sonoma organic habanero vodka, barca bloody mary mix, red wine demi-glace, chipotle peppers ... 13

‍

VERDURA BLOODY MARY

‍hanson of sonoma organic cucumber vodka, barca bloody mary mix, charred tomatoes, vegetable stock, pickle juice ... 13

‍

RIO BLOODY MARY

hanson of sonoma organic meyer lemon vodka, barca bloody mary mix, old bay, lemon pepper ... 13

‍

TRADICIONAL BLOODY MARY

‍new amsterdam vodka, barca bloody mary mix ... 10

PIER BRUNCH MENU

brunch‍

‍

BREAKFAST PATATAS BRAVAS*

crispy potatoes, fried egg, chorizo, mojo rojo, garlic labneh, pickled shallots, herbs ... 12

‍

CHURRO SPICED PANCAKES V

‍whipped mascarpone, seasonal fruit ... 10

‍

CHISTORRA SLIDERS

house made sausage, fried egg, piquillo peppers, arugula, brioche ... 12

‍

EMPANADAS

‍fresh chorizo & potato filling, sofrito crema ... 9

‍

SHRIMP & GRITS G

creamy grits, pickled red onions, herbs, yogurt ... 14

add poached egg ... +4

‍

STEAK AND EGGS*

‍beef tenderloin, egg salad, herbs, beurre blanc ... 21

‍

EGGS BENEDICT*

‍toasted molette bread, sliced serrano ham, arugula, manchego, hollandaise ... 14

‍

TAPAS‍

‍

TZATZIKI V‍

labneh, greek yogurt, cucumbers, dill, garlic, warm bread ... 10

‍

CHICKPEA HUMMUS V

pickled shallots, olive oil, pimenton, warm bread ... 10

add: pine nuts +2 | crispy chickpeas +2 | piquillo peppers +3 | confit garlic +2

‍

PAN CON TOMATE V

tomato purée, garlic, olive oil, ciabatta bread ... 10

add shaved jamón serrano ... +4

‍

WHIPPED GOAT CHEESE V

‍dried tomatoes, walnuts, olive oil, black pepper, warm bread ... 12

‍

HAMACHI CRUDO* G

‍mallorcan glaze, shaved celery, lime, tuile ... 17

‍

SERRANO HAM CROQUETAS

manchego, aleppo-orange honey ... 10

‍

CRISPY BROCCOLINI V

‍garlic yogurt, calabrian chili crisp, crispy kale ... 14

‍

GAMBAS AL AJILLO G

‍jumbo shrimp, garlic, shallots, aleppo chili, sherry, olive oil, butter, dill ... 13

‍

BEEF TENDERLOIN*

‍salsa verde, spring onions, asparagus ... 18

‍

SPANISH OCTOPUS SALAD G

‍guindilla verde peppers, red onions, olive oil ... 18

‍

CUCUMBER SALAD G

‍lemon, shaved white onions, grape tomatoes, mint, dill ... 9

‍

BEEF KEBAB*

‍garlic yogurt, cucumbers, tomatoes, pita ... 16

‍

SHANKLISH V

‍feta cheese, za’atar, tomatoes, mint, parsley, onions, olive oil, pita ... 15

‍

G = Gluten Free

V = Vegetarian, may include egg or dairy products

‍

* These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness. These food items are, or contain, raw or undercooked animal foods.

MONTADITOS (SANDWICHES)

‍
GARLIC CHICKEN‍

piquillo peppers, serrano ham, mahón cheese, parsley, garlic aioli ... 9

‍

PORK TENDERLOIN

dried tomatoes, manchego, shaved red onions, arugula, garlic aioli ... 9

‍

platos de queso y embutidos

‍
JAMÓN IBÉRICO DE BELLOTA .... 21/oz‍
‍

QUESOS

whipped goat cheese, valdeon, 6 month manchego, marcona almonds, grapes, toasted bread ... 16

‍

JAMÓN Y EMBUTIDOS

speck, jamón serrano, finocchiona, house pickles, marcona almonds, toasted bread ... 19

‍

QUESOS Y EMBUTIDOS

jamón serrano, finocchiona, whipped goat cheese, manchego, marcona almonds, house pickles, grapes, toasted bread ... 24

‍

DESSERT

‍

BASQUE BURNT CHEESECAKE V‍

strawberries & grapefruit ... 8

‍

CHOCOLATE CAKE V

macerated malaga raisins, ‍pedro ximenez mousse  ...  9

‍

FLAN V G

‍strawberries, chantilly crème ... 8

‍

G = Gluten Free

V = Vegetarian, may include egg or dairy products

WINE BAR
HAPPY HOUR

Only available in the Wine Bar

Monday - Friday 4:30 PM - 6:30 PM

SANGRIA

‍

STONE FRUIT SANGRIA

rosé wine, cherry, peach, orange blossom water ... 6

‍

POMELO SANGRIA‍

cabernet sauvignon, brandy, pineapple & grapefruit juices ... 6

WiNES

‍

BRUT, Viña Esmeralda, Catalunya, ES ... 7

‍

BRUT ROSÉ, Poema, Cava, ES ... 7

‍

SAUVIGNON BLANC, Capture “Tradition,” Sonoma County, CA ... 7

‍

ALBARIÑO, Bodega Garzon “Reserva,” Maldonado, UY ... 7

‍

ROSÉ, Bieler Père Et Fils, Aix-en-Provence, FR ... 7

‍

RED BLEND, Sangre de Toro, Catalunya, ES ... 7

BEER

‍

PACIFICO, Clara, Lager, MX, 4.5% ABV ... 5

‍

MILLER LITE, American Pilsner, WI, 4.2% ABV ... 5

‍

TAPAS

‍

TZATZIKI V

labneh, greek yogurt, cucumbers, dill, garlic, warm bread... 7

‍

CHICKPEA HUMMUS V

pickled shallots, olive oil, pimenton, warm bread ... 7

‍

PAPAS BRAVAS V

crispy potatoes, mojo rojo, lemon-garlic aioli ... 7

‍

PAN CON TOMATE V

herbs, garlic, olive oil, ciabatta bread ... 7

‍

SERRANO HAM CROQUETAS

manchego, aleppo-orange honey ... 7

‍

MARINATED OLIVES V

house marinated and seasoned olives ... 7

‍

‍

‍

G = Gluten Free

V = Vegetarian, may include egg or dairy products

Valentine's Dinner

Celebrate VALENTINE'S
Available February 11 - February 14
$89 for two

INCLUDES A BOTTLE OF

Viña Esmeralda, Sparkling Brut, SP

TAPAS

select two to share

‍

LAMB DOLMAS

fresh herbs, lemon, onion, avgolemono sauce

‍

CRISPY FALAFEL

tzatziki sauce, fresh herbs, lemon

‍

HAMACHI CRUDO* G

urfa chili oil, marinated pomegranate, dill, lemon

‍

SERRANO HAM CROQUETAS

manchego, aleppo-orange honey

‍

GAMBAS AL AJILLO G

jumbo shrimp, garlic, shallots, aleppo peppers, sherry, olive oil, butter, dill

Entrées

select one to share

‍

BEEF KOFTA

cumin, fresh herbs, onion, garlic, cilantro chutney, garlic yogurt, fresh pita

‍

ARROZ CON POLLO G‍

smoked chicken, saffron rice, lime crema

SERVED WITH

GARBANZO & KALE STEW

garlic, calabrian peppers, lemon

‍

CUCUMBER SALAD

lemon, shaved white onions, grape tomatoes, mint, dill

dessert

to share

‍

FLAN

vanilla custard, dulce de leche, poached pears

‍

*These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness. These food items are, or contain, raw or undercooked animal foods.

‍

‍

2 Pioneer Mill Way, Alexandria, VA 22314
703-638-1100